About this dish
A hearty highland soup combining lamb, dried potato, and vegetables in a rich broth.
📍 Find the best Chairo near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🐑500g lamb, cubed
🥔1/2 cup chuño (dried potato)
🌾1/2 cup wheat or barley
🥕2 carrots
Method
Serves 31
Simmer the lamb with onion and garlic to build a stock.2
Soak and add the dried potato along with wheat or barley.3
Add carrot and other root vegetables.4
Simmer until everything is tender and the soup has thickened.5
Serve hot with fresh herbs.✓ What Makes it Authentic
Chairo is a traditional Andean soup, shared between Peru and Bolivia, built around chuño (freeze-dried potato).
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world