Changua

Name: Changua
Yield: 2 servings
Cuisine: Colombian
Ingredients: 3 cups milk; 1 cup water; 2 eggs; 2 scallions, chopped; Fresh cilantro, chopped

Changua/CHAHN-gwah/

About this dish

A simple milk soup with poached eggs, scallions, and cilantro, a traditional Colombian breakfast.

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Ingredients

🥛3 cups milk

💧1 cup water

🥚2 eggs

🧅2 scallions, chopped

🌿Fresh cilantro, chopped

Method

Serves 2

Bring milk and water to a gentle simmer.

Crack the eggs directly into the simmering liquid and poach gently.

Season with salt and scallions.

Ladle into bowls over torn stale bread.

Garnish with fresh cilantro before serving.

✓ What Makes it Authentic

Changua is a traditional dish from the Andean region of Colombia, especially Bogotá, commonly eaten to start the day.

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