About this dish
A soft, layered flatbread, fried on a griddle until lightly golden.
📍 Find the best Chapati near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🌾3 cups flour
💧1 cup warm water
🛢️3 tbsp oil, plus more for cooking
🧂1 tsp salt
Method
Serves 41
Mix flour, salt, oil, and warm water into a soft dough; knead until smooth and rest for 20 minutes.2
Divide into balls and roll each thin, brushing with oil and folding into a coil for extra layers.3
Roll each coil out again into a flat round.4
Cook on a hot, lightly oiled griddle until golden brown spots appear on both sides.5
Serve warm.✓ What Makes it Authentic
Chapati is a staple bread in Kenya, reflecting South Asian culinary influence, commonly eaten with stews and vegetables.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world