About this dish
A thin rice flour crepe topped with minced meat, egg, and vegetables, sometimes called Newari pizza.
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Ingredients
🍚2 cups rice flour
💧2 cups water
🥩150g minced meat, cooked
🥚2 eggs
🧅Chopped onion and cilantro, for topping
Method
Serves 41
Mix rice flour and water into a thin, pourable batter.2
Pour a thin layer of batter onto a hot, oiled griddle to form a round crepe.3
Top with minced meat and other toppings while the base cooks.4
Crack an egg on top if desired and cover to cook through.5
Cook until the base is set and lightly crisp at the edges, then serve warm.✓ What Makes it Authentic
Chatamari is a specialty of the Newar community in the Kathmandu Valley, traditionally made from fermented rice batter.
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