Chazuke

Name: Chazuke
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups cooked rice; 2 cups green tea or dashi; Grilled salmon, flaked; Nori and sesame seeds, for garnish

お茶漬け/oh-chah-ZOO-keh/

Also known as: Ochazuke

About this dish

Green tea or dashi poured over rice, topped simply with salmon or pickled plum, a light comfort meal.

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Ingredients

🍚2 cups cooked rice

🍵2 cups green tea or dashi

🐟Grilled salmon, flaked

🍃Nori and sesame seeds, for garnish

Method

Serves 2

Place rice in a bowl and top with flaked salmon.

Pour hot green tea or dashi over the rice.

Garnish with nori strips and sesame seeds.

Serve immediately while hot.

✓ What Makes it Authentic

Ochazuke is a simple, comforting Japanese dish, commonly eaten as a light meal or at the end of a drinking session.

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