A category of sweet Vietnamese desserts, typically a mixture of beans, fruit, jellies, and coconut milk, served warm or over ice.
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Ingredients
🫘1 cup mung beans, cooked
🥥1 cup coconut milk
🍬1/2 cup sugar
🍧Crushed ice
🍮Tapioca pearls or jelly cubes
Method
Serves 4
1
Cook mung beans until soft, then sweeten lightly with sugar.
2
Prepare tapioca pearls or jelly cubes separately according to package directions.
3
Layer the cooked beans and jelly cubes in a glass.
4
Add crushed ice.
5
Pour coconut milk over the top just before serving.
✓ What Makes it Authentic
Che covers a wide range of regional variations across Vietnam, unified by the combination of sweet, textured ingredients in a light syrup or coconut milk base.
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