Chee Cheong Fun

Name: Chee Cheong Fun
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 2 cups rice flour batter; 1/4 cup sweet soy sauce; 2 tbsp sesame seeds, toasted; Fried shallots, for topping

猪肠粉/chee cheong fun/

Also known as: Rice Noodle Rolls

Photo: Wikimedia Commons

About this dish

Silky steamed rice noodle rolls, drizzled with sweet soy sauce and topped with sesame seeds.

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Ingredients

🍚2 cups rice flour batter

🍶1/4 cup sweet soy sauce

🌰2 tbsp sesame seeds, toasted

🧅Fried shallots, for topping

Method

Serves 2

Pour a thin layer of rice batter onto a greased steaming tray.

Steam until the sheet is set and slightly translucent.

Carefully roll the steamed sheet into a cylinder.

Slice the rolls into bite-sized pieces.

Drizzle with sweet soy sauce and top with sesame seeds and fried shallots.

✓ What Makes it Authentic

Chee cheong fun is a popular Malaysian dish of Cantonese origin, the rice batter steamed into thin sheets and rolled before slicing.

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