Chicken and Biscuits

Name: Chicken and Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 500g chicken, cooked and shredded; 2 cups milk; 2 cups flour, for biscuits; 1/2 cup butter

Chicken and Biscuits/CHIK-en and BIS-kits/

About this dish

Tender stewed chicken in a creamy gravy, topped with flaky baked biscuits.

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Ingredients

🍗500g chicken, cooked and shredded

🥛2 cups milk

🌾2 cups flour, for biscuits

🧈1/2 cup butter

Method

Serves 4

Make a roux with butter and flour, then whisk in milk to form a creamy gravy.

Stir in the shredded chicken and vegetables.

Pour into a baking dish.

Make a simple biscuit dough and drop spoonfuls over the chicken mixture.

Bake at 200°C (400°F) until the biscuits are golden and cooked through.

✓ What Makes it Authentic

Chicken and biscuits is a classic Southern American comfort dish, combining stewed chicken with buttery biscuit topping.

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