Chicken Fried Steak

Name: Chicken Fried Steak
Yield: 2 servings
Cuisine: American
Ingredients: 4 cube steaks; 1.5 cups flour; 2 eggs, beaten; 2 cups milk, for gravy

Chicken Fried Steak/CHIK-en fryd steyk/

Also known as: Country Fried Steak

About this dish

A tenderized beef steak breaded and fried like fried chicken, served smothered in white pepper gravy.

📍 Find the best Chicken Fried Steak near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩4 cube steaks

🌾1.5 cups flour

🥚2 eggs, beaten

🥛2 cups milk, for gravy

Method

Serves 2

Season the flour with salt, pepper, and paprika.

Dredge the steaks in flour, then egg, then flour again.

Fry in hot oil until golden brown and cooked through.

Make a roux from the pan drippings and flour, then whisk in milk to make gravy.

Serve the steaks smothered in gravy.

✓ What Makes it Authentic

Chicken fried steak is a Southern and Texan classic, reflecting German and Austrian immigrant schnitzel traditions adapted with local beef and gravy.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide