About this dish
A silky chicken soup thickened with egg yolks and brightened with vinegar or lemon.
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Ingredients
🍗1 whole chicken, cut into pieces
🥚4 egg yolks
🍶2 tbsp vinegar or lemon juice
🌿Fresh cilantro
Method
Serves 41
Simmer the chicken with onion until tender, forming a flavorful stock.2
Remove the chicken and shred, returning it to the pot.3
Whisk egg yolks with a little of the hot broth to temper, then stir back into the soup.4
Add vinegar or lemon juice and heat gently without boiling.5
Garnish with fresh cilantro before serving.✓ What Makes it Authentic
Chikhirtma is a traditional Georgian soup, prized for its egg-thickened, tangy broth.
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