About this dish
A large, deep-fried roll filled with a mixture of vegetables and minced meat, encased in a thick pastry tube.
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Ingredients
🌾Spring roll or egg roll wrappers
🥩200g ground beef
🥬1 cup cabbage, finely shredded
🥕1 carrot, grated
🛢️Oil, for frying
Method
Serves 31
Cook the ground beef with cabbage and carrot until softened and well combined.2
Season the filling well and let cool.3
Roll the filling tightly in wrapper sheets, sealing the edges with water.4
Deep-fry until golden brown and crisp.5
Drain and serve hot.✓ What Makes it Authentic
The Chiko Roll is a well-known Australian snack food, developed in the mid-20th century and commonly sold at sporting events and takeaway shops.
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