Chikondamoyo

Name: Chikondamoyo
Yield: 4 servings
Cuisine: Malawian
Ingredients: 800g beef offal, cleaned and cubed; 3 tomatoes, chopped; 2 onions, chopped; 1 chile, chopped

Chikondamoyo/chee-kon-dah-MOH-yoh/

About this dish

A slow-cooked beef offal stew, whose name means 'love of life' for its rich, hearty flavor.

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Ingredients

🥩800g beef offal, cleaned and cubed

🍅3 tomatoes, chopped

🧅2 onions, chopped

🌶️1 chile, chopped

Method

Serves 4

Simmer the offal in water until tender.

Sauté onion until softened, then add tomato and chile.

Combine the cooked offal with the tomato sauce.

Simmer together until the sauce has thickened and flavors melded.

Serve hot with nsima.

✓ What Makes it Authentic

Chikondamoyo is a traditional Malawian beef stew often made with offal, popular as an affordable, filling dish.

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