Chinese Steamed Fish

Name: Chinese Steamed Fish
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 whole white fish, cleaned; 3 slices ginger, julienned; 2 spring onions, julienned; 3 tbsp soy sauce

清蒸鱼/qīng zhēng yú/

Also known as: Cantonese Steamed Fish, Qing Zheng Yu, Steamed Fish with Ginger and Spring Onion

About this dish

A whole fish steamed with ginger and spring onion, finished with hot oil and soy sauce.

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Ingredients

🐟1 whole white fish, cleaned

🫚3 slices ginger, julienned

🧅2 spring onions, julienned

🍶3 tbsp soy sauce

Method

Serves 3

Score the fish lightly and place on a plate with ginger.

Steam until just cooked through, about 8-10 minutes.

Scatter fresh julienned spring onion over the top.

Heat oil until smoking and pour over the fish and onions.

Drizzle with soy sauce and serve immediately.

✓ What Makes it Authentic

Cantonese-style steamed fish is a classic banquet dish, valued for preserving the fish's delicate, fresh flavor.

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