Chinese Wonton

Name: Chinese Wonton
Yield: 2 servings
Cuisine: Chinese
Ingredients: 30 wonton wrappers; 150g shrimp, chopped; 150g ground pork; 2 spring onions, chopped

云吞/yún tūn/

Also known as: Wonton, Wantan, Huntun, Wonton Soup

About this dish

Delicate dumplings filled with shrimp and pork, boiled and served in a light broth.

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Ingredients

🌾30 wonton wrappers

🍤150g shrimp, chopped

🥩150g ground pork

🧅2 spring onions, chopped

Method

Serves 2

Mix shrimp, pork, and spring onion into a filling.

Place a small amount of filling in each wrapper and fold into a small parcel.

Boil the wontons until they float.

Serve in a light broth with a drizzle of sesame oil.

✓ What Makes it Authentic

Wontons are a fundamental Cantonese dumpling, with a filling and wrapper technique distinct from northern-style jiaozi dumplings.

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