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Bangladeshi Cuisine ↗

Chingri Bhorta

চিংড়ি ভর্তা/CHING-ree BOR-tah/
Chingri Bhorta
About this dish

A smoky, spiced mash of dried shrimp, mustard oil, and chili.

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Ingredients
🍤200g dried shrimp
🧅1 onion, chopped
🌶️2 green chilies
🛢️2 tbsp mustard oil
Method
Serves 4
1
Toast the dried shrimp lightly until fragrant.
2
Mash the shrimp with onion, chili, and mustard oil using a mortar and pestle.
3
Season with salt.
4
Serve as a side with rice and dal.
✓ What Makes it Authentic

Bhorta dishes are a fundamental part of Bangladeshi cuisine, typically served as a side with rice, made by mashing a single ingredient with spices.

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