Chnoblisuppe

Name: Chnoblisuppe
Yield: 4 servings
Cuisine: Swiss
Ingredients: 2 heads garlic, roasted; 2 cups cream; 4 cups vegetable stock; Toasted bread, for serving

Chnoblisuppe/kh-NOB-lee-zoo-peh/

Also known as: Garlic Soup

About this dish

A creamy roasted garlic soup, rich and comforting, a specialty of Swiss mountain villages.

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Ingredients

🧄2 heads garlic, roasted

🥛2 cups cream

🫙4 cups vegetable stock

🍞Toasted bread, for serving

Method

Serves 4

Roast the garlic heads until soft and caramelized, then squeeze out the cloves.

Blend the roasted garlic with stock until smooth.

Simmer, then stir in cream.

Season with salt and pepper.

Serve hot with toasted bread and grated cheese.

✓ What Makes it Authentic

Chnoblisuppe is a traditional Swiss garlic soup, especially popular in the alpine cantons during colder months.

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