Choclo con Queso

Name: Choclo con Queso
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 4 ears Peruvian choclo corn; 300g fresh Andean cheese, sliced; Salt, to taste

Choclo con Queso/CHOH-kloh kon KEH-soh/

About this dish

Large-kernel Peruvian corn on the cob served with a slice of fresh, mild cheese.

📍 Find the best Choclo con Queso near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌽4 ears Peruvian choclo corn

🧀300g fresh Andean cheese, sliced

🧂Salt, to taste

Method

Serves 4

Boil the choclo corn in salted water until tender, about 20-25 minutes.

Drain and let cool slightly.

Slice the fresh cheese into thick pieces.

Serve the corn hot alongside the cheese.

Eat by alternating bites of corn and cheese.

✓ What Makes it Authentic

Choclo con queso is a simple, popular Peruvian snack showcasing the country's distinctive large-kernel Andean corn.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide