About this dish
A soft, oval-shaped milk sweet coated in coconut, a beloved Bangladeshi dessert.
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Ingredients
🥛2 liters full-fat milk
🍋3 tbsp lemon juice
🍬2 cups sugar, for syrup
🥥1/2 cup desiccated coconut, for coating
Method
Serves 21
Curdle the milk with lemon juice, then strain and knead the chenna until smooth.2
Shape into small oval logs.3
Boil the shapes in sugar syrup until they double in size.4
Cool the cooked chomchom.5
Roll in desiccated coconut before serving.✓ What Makes it Authentic
Chomchom is a traditional Bangladeshi sweet, especially associated with the town of Porabari, made from fresh curdled milk.
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