Chorrillana

Name: Chorrillana
Yield: 2 servings
Cuisine: Chilean
Ingredients: 4 cups French fries; 300g beef, thinly sliced; 2 onions, sliced; 2 fried eggs

Chorrillana/choh-ree-YAH-nah/

About this dish

A mountain of French fries topped with fried onion, egg, and grilled steak or sausage.

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Ingredients

🍟4 cups French fries

🥩300g beef, thinly sliced

🧅2 onions, sliced

🥚2 fried eggs

Method

Serves 2

Fry the potatoes until crisp and golden.

Sauté the onion until softened, then add the beef and cook until browned.

Pile the fries onto a large plate.

Top with the beef and onion mixture.

Finish with fried eggs on top and serve immediately while hot.

✓ What Makes it Authentic

Chorrillana is a popular Chilean bar food, especially associated with Valparaíso, typically shared among a group.

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