About this dish
A tangy, spiced chickpea and potato snack topped with tamarind sauce and boiled egg.
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Ingredients
🫘2 cups white peas, cooked
🥔2 potatoes, boiled and diced
🥚2 eggs, boiled and chopped
🍯1/2 cup tamarind sauce
Method
Serves 31
Simmer the peas with a little spice until well seasoned.2
Combine with diced potato and chopped onion.3
Toss with tamarind sauce and a squeeze of lime.4
Top with chopped egg and fresh cilantro.5
Serve at room temperature.✓ What Makes it Authentic
Chotpoti is a popular Bangladeshi street food, especially associated with Old Dhaka's food stalls.
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