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Choucroute Garnie

Choucroute Garnie/shoo-KROOT gar-NEE/
Also known as: Choucroute, Alsatian Sauerkraut with Sausages
Choucroute Garnie
About this dish

Sauerkraut simmered with an assortment of sausages and cured pork, an Alsatian specialty.

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Ingredients
🥬1kg sauerkraut
🌭4 assorted sausages
🥓300g smoked pork
🍷1 cup white wine
Method
Serves 3
1
Rinse the sauerkraut lightly and place in a large pot.
2
Add white wine, juniper berries, and smoked pork.
3
Simmer slowly for about 1.5 hours.
4
Add sausages in the last 20-25 minutes of cooking.
5
Serve with boiled potatoes.
✓ What Makes it Authentic

Choucroute garnie reflects Alsace's German culinary influence, traditionally featuring a generous assortment of pork products.

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