Chui Jhal

Name: Chui Jhal
Yield: 3 servings
Cuisine: Bangladeshi
Ingredients: 600g beef or duck, cubed; 100g chui bark, sliced; 2 onions, chopped; 2 tbsp chili powder

চুই ঝাল/chwee jhal/

About this dish

Beef or duck curry flavored with chui, a spicy tree bark unique to Bangladeshi cuisine.

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Ingredients

🥩600g beef or duck, cubed

🌿100g chui bark, sliced

🧅2 onions, chopped

🌶️2 tbsp chili powder

Method

Serves 3

Sauté onion until softened.

Add the meat and brown well.

Add sliced chui bark along with spices and a little water.

Simmer slowly until the meat is very tender and the sauce thickened.

Serve with rice.

✓ What Makes it Authentic

Chui jhal is a traditional Bangladeshi dish from the Khulna region, using chui bark for its distinctive peppery flavor.

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