Chuleta Valluna

Name: Chuleta Valluna
Yield: 2 servings
Cuisine: Colombian
Ingredients: 4 pork chops, pounded thin; 1.5 cups breadcrumbs; 2 eggs, beaten; 1 lime, juiced, for marinating

Chuleta Valluna/choo-LEH-tah vah-YOO-nah/

Photo: Wikimedia Commons

About this dish

A thin, breaded and fried pork chop, a favorite dish from Colombia's Valle del Cauca region.

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Ingredients

🥩4 pork chops, pounded thin

🍞1.5 cups breadcrumbs

🥚2 eggs, beaten

🍋1 lime, juiced, for marinating

Method

Serves 2

Marinate the pounded pork chops in lime juice, garlic, and seasoning.

Dip each chop in beaten egg, then coat in breadcrumbs.

Heat oil in a large pan.

Fry the breaded chops until golden and cooked through on both sides.

Serve with rice, beans, and fried plantain.

✓ What Makes it Authentic

Chuleta valluna is a traditional pork dish from the Valle del Cauca department of Colombia, pounded thin and breaded before frying.

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