Chupe de Mariscos

Name: Chupe de Mariscos
Yield: 4 servings
Cuisine: Chilean
Ingredients: 400g mixed shellfish; 2 cups bread, soaked in milk; 1 cup grated cheese; 1 cup cream

Chupe de Mariscos/CHOO-peh deh mah-REES-kohs/

Photo: Wikimedia Commons

About this dish

A creamy, cheesy baked shellfish casserole, a coastal Chilean favorite.

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Ingredients

🦐400g mixed shellfish

🍞2 cups bread, soaked in milk

🧀1 cup grated cheese

🥛1 cup cream

Method

Serves 4

Sauté onion and garlic until softened.

Add the shellfish and cook briefly.

Stir in the soaked bread and cream to thicken.

Transfer to a baking dish and top generously with cheese.

Bake until golden and bubbling, then serve hot.

✓ What Makes it Authentic

Chupe de mariscos is a traditional Chilean seafood casserole, thickened with bread and topped with melted cheese.

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