Cimburek

Name: Cimburek
Yield: 2 servings
Cuisine: Serbian
Ingredients: 2 cups flour; 300g ground beef; 1 onion, chopped; Oil, for frying

Ћимбурек/cheem-boo-REK/

About this dish

A fried pastry filled with spiced minced meat, crisp and golden.

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Ingredients

🌾2 cups flour

🥩300g ground beef

🧅1 onion, chopped

🛢️Oil, for frying

Method

Serves 2

Make a simple dough from flour and water; roll thin.

Cook the ground beef with onion until well seasoned.

Place filling on half of a rolled dough circle and fold over, sealing the edges.

Fry in hot oil until golden and crisp on both sides.

Drain and serve hot.

✓ What Makes it Authentic

Cimburek is a popular Serbian street food snack, showing Ottoman-era culinary influence in its filling and preparation.

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