Cioppino

Name: Cioppino
Yield: 3 servings
Cuisine: American
Ingredients: 1 dungeness crab, cleaned and cut; 300g shrimp; 300g white fish, cubed; 1 cup white wine

Cioppino/chuh-PEE-noh/

About this dish

A hearty San Francisco seafood stew simmered in a tomato and wine broth.

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Ingredients

🦀1 dungeness crab, cleaned and cut

🦐300g shrimp

🐟300g white fish, cubed

🍷1 cup white wine

Method

Serves 3

Sauté onion, garlic, and fennel until softened.

Add crushed tomato and white wine, simmering to build the broth.

Add the crab and simmer briefly.

Add fish and shrimp, cooking until just done.

Serve with crusty sourdough bread.

✓ What Makes it Authentic

Cioppino was created by Italian immigrant fishermen in San Francisco, blending Italian technique with Pacific seafood.

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