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Ciorba de Perisoare

Ciorbă de Perișoare/CHOR-bah deh peh-ree-SHOH-reh/
Ciorba de PerisoarePhoto: Wikimedia Commons
About this dish

A sour meatball soup with rice, vegetables, and a tangy fermented bran broth.

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Ingredients
🥩400g ground pork
🍚1/4 cup rice
🥕2 carrots, chopped
🍋Juice of 1 lemon or borș
Method
Serves 2
1
Mix ground pork with rice and shape into small meatballs.
2
Simmer vegetables in stock until tender.
3
Add the meatballs and simmer until cooked through.
4
Sour the soup with lemon juice or fermented bran liquid.
5
Garnish with fresh dill and serve.
✓ What Makes it Authentic

Ciorbă de perișoare is a classic Romanian sour soup, using borș (fermented wheat bran liquid) for its distinctive tang.

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