Ciorba Radauteana

Name: Ciorba Radauteana
Yield: 2 servings
Cuisine: Romanian
Ingredients: 500g chicken, cubed; 2 carrots; 3 egg yolks; 1 cup sour cream

Ciorbă Rădăuțeană/chor-BAH ruh-dah-oo-TSAH-nah/

About this dish

A creamy sour chicken soup thickened with egg yolk and sour cream, from northern Moldavia.

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Ingredients

🍗500g chicken, cubed

🥕2 carrots

🥚3 egg yolks

🥛1 cup sour cream

Method

Serves 2

Simmer chicken with carrot, celery, and onion until tender.

Whisk egg yolks with sour cream and a little of the hot broth to temper.

Slowly stir the tempered mixture back into the soup.

Heat gently without boiling to avoid curdling.

Season with a splash of vinegar and fresh dill before serving.

✓ What Makes it Authentic

Ciorbă rădăuțeană is a specialty from Rădăuți in northern Romania, distinguished by its creamy, tangy broth.

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