A baked dessert of fruit, traditionally black cherries, set in a thick, custardy batter.
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Ingredients
🍒500g cherries
🥚3 eggs
🍬1/2 cup sugar
🌾1/2 cup flour
🥛1 cup milk
🧈Butter, for greasing
Method
Serves 2
1
Butter a baking dish and arrange the cherries evenly across the base.
2
Whisk eggs and sugar together until pale, then whisk in the flour.
3
Gradually whisk in the milk to form a smooth batter.
4
Pour the batter over the cherries.
5
Bake at 180°C (350°F) for 35-40 minutes until puffed and golden.
6
Serve warm or at room temperature, dusted with a little powdered sugar.
✓ What Makes it Authentic
Clafoutis is a traditional dessert from the Limousin region of France, classically made with unpitted cherries, though pitted versions are common today.
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