Cocas de Recapte

Name: Cocas de Recapte
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 cups flour, for dough; 1 eggplant, roasted and sliced; 2 red peppers, roasted and sliced; 150g botifarra sausage, sliced

Coca de Recapte/KOH-kah deh reh-KAP-teh/

Also known as: Catalan Flatbread

About this dish

A Catalan flatbread topped with roasted vegetables, similar to a rustic pizza.

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Ingredients

🌾3 cups flour, for dough

🍆1 eggplant, roasted and sliced

🫑2 red peppers, roasted and sliced

🌭150g botifarra sausage, sliced

Method

Serves 4

Make a simple olive oil bread dough and roll into a thin oval.

Roast the eggplant and peppers until soft, then slice.

Arrange the roasted vegetables and sausage over the dough.

Drizzle with olive oil.

Bake at 220°C (425°F) until the crust is golden and crisp.

✓ What Makes it Authentic

Coca de recapte is a traditional Catalan flatbread, topped with the region's roasted vegetables and sometimes sausage.

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