Cochinita en Adobo

Name: Cochinita en Adobo
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1kg pork shoulder; 4 dried ancho chiles; 1/4 cup vinegar; 4 cloves garlic

Cochinita en Adobo/koh-chee-NEE-tah en ah-DOH-boh/

About this dish

Pork slow-marinated in a smoky adobo of dried chiles and vinegar, roasted until tender.

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Ingredients

🐖1kg pork shoulder

🌶️4 dried ancho chiles

🍶1/4 cup vinegar

🧄4 cloves garlic

Method

Serves 4

Toast and soak the dried chiles, then blend with garlic and vinegar into a smooth adobo paste.

Coat the pork thoroughly in the adobo and marinate for several hours.

Roast slowly, covered, until the pork is very tender.

Shred the meat.

Serve with warm tortillas.

✓ What Makes it Authentic

Adobo-style pork is a foundational Mexican preparation, using dried chiles as both marinade and cooking sauce.

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