Coltunasi

Name: Coltunasi
Yield: 2 servings
Cuisine: Romanian
Ingredients: 2.5 cups flour; 300g cottage cheese; 2 eggs; Sour cream, for serving

Colțunași/kol-tsoo-NAHSH/

Also known as: Romanian Dumplings

About this dish

Small Romanian dumplings filled with cheese or potato, boiled and often topped with sour cream.

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Ingredients

🌾2.5 cups flour

🧀300g cottage cheese

🥚2 eggs

🥛Sour cream, for serving

Method

Serves 2

Knead flour, eggs, and water into a smooth dough.

Mix cottage cheese with an egg and a little salt for the filling.

Roll the dough thin and cut into small circles.

Fill each circle and fold into half-moon dumplings, sealing the edges.

Boil until they float, then serve with sour cream.

✓ What Makes it Authentic

Coltunasi are a traditional Romanian dumpling, similar to pierogi, commonly filled with cottage cheese or mashed potato.

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