Cottage Pie

Name: Cottage Pie
Yield: 3 servings
Cuisine: British
Ingredients: 600g ground beef; 1kg potatoes, boiled and mashed; 2 carrots, diced; 1 onion, chopped

Cottage Pie/KOT-ij pye/

About this dish

A baked dish of ground beef in gravy, topped with mashed potato, an English classic.

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Ingredients

🥩600g ground beef

🥔1kg potatoes, boiled and mashed

🥕2 carrots, diced

🧅1 onion, chopped

Method

Serves 3

Brown the ground beef with onion and carrot.

Add stock and simmer until thickened into a rich gravy.

Spread the meat mixture in a baking dish.

Top with mashed potato, smoothing the surface.

Bake at 200°C (400°F) until the top is golden.

✓ What Makes it Authentic

Cottage pie uses ground beef, distinguishing it from shepherd's pie which traditionally uses lamb.

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