Cozido a Portuguesa

Name: Cozido a Portuguesa
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500g beef; 2 chorizo sausages; 1 cabbage, chunked; 3 carrots, chunked

Cozido à Portuguesa/koo-ZEE-doo ah por-too-GEH-zah/

About this dish

A hearty boiled dinner of mixed meats, sausages, and vegetables, a Portuguese Sunday classic.

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Ingredients

🥩500g beef

🌭2 chorizo sausages

🥬1 cabbage, chunked

🥕3 carrots, chunked

Method

Serves 4

Simmer the beef and sausages together in a large pot of water.

Add root vegetables and continue simmering.

Add cabbage in the last 20 minutes of cooking.

Season with salt.

Serve the meats and vegetables together with boiled rice.

✓ What Makes it Authentic

Cozido à portuguesa is considered a national dish, combining a variety of meats and vegetables simmered together in one large pot.

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