Crêpes Suzette

Name: Crêpes Suzette
Yield: 4 servings
Cuisine: French
Ingredients: Crêpes: 125g flour, 2 eggs, 300ml milk, 20g melted butter; 2 oranges, zest and juice; 60g butter; 60g sugar; 3 tbsp orange liqueur, such as triple sec

Crêpes Suzette/krep soo-ZET/

Also known as: Crepes Suzette, Crêpe Suzette

About this dish

Thin crêpes warmed in a buttery orange caramel sauce and flambéed with orange liqueur.

📍 Find the best Crêpes Suzette near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌾Crêpes: 125g flour, 2 eggs, 300ml milk, 20g melted butter

🍊2 oranges, zest and juice

🧈60g butter

🍬60g sugar

🍷3 tbsp orange liqueur, such as triple sec

Method

Serves 4

Whisk the crêpe batter, rest for 30 minutes, then make thin crêpes in a buttered pan.

Melt the sugar in a wide pan until lightly golden, then add the butter, orange zest and juice and simmer into a syrup.

Fold the crêpes into quarters and warm them in the sauce, spooning it over.

Add the liqueur and carefully ignite it, letting the flames die down.

Serve at once with the sauce.

✓ What Makes it Authentic

Crêpes Suzette became famous in Paris and Monte Carlo restaurants around 1900 and are traditionally flambéed at the table.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide