About this dish
A smooth caramel custard, dense and creamy, a beloved Cuban dessert.
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Ingredients
🥚5 eggs
🥛1 can condensed milk
🥛1 can evaporated milk
🍬1 cup sugar, for caramel
Method
Serves 21
Melt sugar into a caramel and pour into a mold to set.2
Blend eggs with condensed and evaporated milk until smooth.3
Pour over the caramel in the mold.4
Bake in a water bath at 180°C (350°F) for about 45-50 minutes until set.5
Chill, then invert onto a plate to serve.✓ What Makes it Authentic
Flan is one of Cuba's most popular desserts, reflecting Spanish culinary heritage, commonly served at the end of a meal.
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