Cuberdon

Name: Cuberdon
Yield: 3 servings
Cuisine: Belgian
Ingredients: 2 cups sugar; 1/2 cup raspberry syrup; Gum arabic, for the shell; Cornstarch, for molding

Cuberdon/KOO-ber-don/

Also known as: Neuzeke

About this dish

A cone-shaped raspberry candy with a firm outer shell and soft, gel-like center.

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Ingredients

🍬2 cups sugar

🍇1/2 cup raspberry syrup

🫙Gum arabic, for the shell

🍬Cornstarch, for molding

Method

Serves 3

Cook sugar and raspberry syrup into a thick candy base.

Pipe the warm mixture into small cone shapes in trays of cornstarch.

Let the cones set at the surface while remaining soft inside.

Coat the set candies with a gum arabic solution to form a firm outer shell.

Allow to fully set before serving.

✓ What Makes it Authentic

Cuberdon is a traditional Belgian candy, especially associated with Ghent, recognizable by its distinctive purple cone shape.

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