Cullen Skink

Name: Cullen Skink
Yield: 2 servings
Cuisine: British
Ingredients: 400g smoked haddock; 3 potatoes, diced; 1 onion, chopped; 2 cups milk

Cullen Skink/KUL-en skink/

About this dish

A creamy Scottish smoked haddock and potato soup, rich and comforting.

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Ingredients

🐟400g smoked haddock

🥔3 potatoes, diced

🧅1 onion, chopped

🥛2 cups milk

Method

Serves 2

Poach the smoked haddock gently in milk until cooked, then flake, reserving the milk.

Sauté onion until softened.

Add diced potato and the reserved milk, simmering until tender.

Mash some of the potato to thicken the soup.

Stir in the flaked haddock and serve hot with crusty bread.

✓ What Makes it Authentic

Cullen skink is a traditional Scottish soup from the fishing village of Cullen, built around smoked haddock.

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