Curry Mee

Name: Curry Mee
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 400g egg noodles; 2 cups coconut milk; 3 tbsp curry paste; 200g cockles

Curry Mee/KUR-ree mee/

Also known as: Malaysian Curry Noodles

About this dish

Egg noodles in a rich, spiced coconut curry broth, topped with tofu puffs, cockles, and chili.

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Ingredients

🍜400g egg noodles

🥥2 cups coconut milk

🌶️3 tbsp curry paste

🦪200g cockles

Method

Serves 4

Fry the curry paste in oil until fragrant.

Add coconut milk and stock, bringing to a gentle simmer.

Blanch the noodles and bean sprouts separately.

Add cockles and tofu puffs to the simmering curry broth.

Pour the hot curry broth over the noodles and garnish with chili and herbs.

✓ What Makes it Authentic

Curry mee is a popular Malaysian noodle dish, its creamy coconut curry broth distinguishing it from the sour tamarind base of laksa.

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