Curry Udon

Name: Curry Udon
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 portions udon noodles; 150g thinly sliced beef or pork; 1 onion, sliced; 700ml dashi; 2 tbsp soy sauce and 2 tbsp mirin; 2–3 blocks Japanese curry roux; Spring onions

カレーうどん/KAH-reh OO-don/

Also known as: Kare Udon, Japanese Curry Udon

About this dish

Chewy udon noodles in a thick, savoury Japanese curry sauce made with dashi, with beef or pork and onion.

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Ingredients

🍜2 portions udon noodles

🥩150g thinly sliced beef or pork

🧅1 onion, sliced

🍲700ml dashi

🫙2 tbsp soy sauce and 2 tbsp mirin

🟤2–3 blocks Japanese curry roux

🌿Spring onions

Method

Serves 2

Fry the onion and meat until browned.

Add the dashi, soy sauce and mirin and simmer for 5 minutes.

Turn off the heat, dissolve the curry roux and simmer until thick.

Cook the udon and put it in bowls.

Pour over the curry and top with spring onions.

✓ What Makes it Authentic

Curry udon is a popular soba-and-udon shop dish, made by thinning Japanese curry with dashi.

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