Dabo Kolo

Name: Dabo Kolo
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 2 cups flour; 1 tsp berbere spice; 1 tbsp sugar; 3 tbsp oil

ዳቦ ቆሎ/DAH-boh KOH-loh/

About this dish

Crunchy, bite-sized fried wheat snacks, lightly spiced and often eaten with coffee.

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Ingredients

🌾2 cups flour

🌿1 tsp berbere spice

🍬1 tbsp sugar

🫒3 tbsp oil

Method

Serves 2

Mix flour, berbere, sugar, and oil into a firm dough.

Roll into thin ropes and cut into small pieces.

Shape each piece into a small oval or twist.

Fry in hot oil until crisp and golden.

Cool and serve as a snack with coffee.

✓ What Makes it Authentic

Dabo kolo is a popular Ethiopian snack, commonly served alongside coffee ceremonies.

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