Dahi Chiura

Name: Dahi Chiura
Yield: 3 servings
Cuisine: Nepali
Ingredients: 2 cups flattened rice (chiura); 2 cups yogurt; 2 tbsp sugar; 1 banana, sliced (optional)

दही चिउरा/dah-hee CHEE-oo-rah/

Also known as: Yogurt and Beaten Rice

About this dish

Flattened rice soaked in yogurt, sweetened lightly, a traditional Nepali festival breakfast.

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Ingredients

🍚2 cups flattened rice (chiura)

🥛2 cups yogurt

🍬2 tbsp sugar

🍌1 banana, sliced (optional)

Method

Serves 3

Rinse the flattened rice briefly and let drain.

Mix with yogurt and sugar.

Let sit for a few minutes for the rice to soften slightly.

Top with sliced banana if desired.

Serve fresh.

✓ What Makes it Authentic

Dahi chiura is a traditional Nepali dish, commonly eaten during the Tihar festival and other celebrations.

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