About this dish
Crisp hollow puris filled with potato, chickpea, yogurt, and tangy chutneys, a popular Indian street snack.
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Ingredients
🌾20 small puri shells
🥔2 potatoes, boiled and diced
🥛2 cups yogurt, whisked
🍯1/4 cup tamarind chutney
Method
Serves 31
Crack a small hole in the top of each puri shell.2
Fill each shell with diced potato and boiled chickpeas.3
Top with whisked yogurt, tamarind chutney, and mint chutney.4
Sprinkle with sev and chaat masala.5
Serve immediately so the shells stay crisp.✓ What Makes it Authentic
Dahi puri is a popular Indian chaat, building on the crispy puri shell used in pani puri but filled with yogurt instead.
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