Dak Kkochi

Name: Dak Kkochi
Yield: 4 servings
Cuisine: Korean
Ingredients: 600g boneless chicken thigh, in chunks; 6 spring onions (or Korean leek), in lengths; Glaze: 2 tbsp gochujang, 2 tbsp ketchup, 2 tbsp honey or rice syrup, 1 tbsp soy sauce, garlic; Marinade: soy sauce, ginger, garlic and pepper; Sesame seeds

닭꼬치/DAHK-kko-chee/

Also known as: Dakkochi, Korean Chicken Skewers

About this dish

Skewers of chicken thigh and spring onion grilled over charcoal and glazed with a sweet and spicy gochujang sauce.

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Ingredients

🍗600g boneless chicken thigh, in chunks

🌿6 spring onions (or Korean leek), in lengths

🌶️Glaze: 2 tbsp gochujang, 2 tbsp ketchup, 2 tbsp honey or rice syrup, 1 tbsp soy sauce, garlic

🫚Marinade: soy sauce, ginger, garlic and pepper

🌾Sesame seeds

Method

Serves 4

Marinate the chicken for 30 minutes.

Thread the chicken and spring onion alternately onto skewers.

Simmer the glaze ingredients until thick.

Grill the skewers until cooked, then brush with glaze and grill until sticky.

Sprinkle with sesame seeds and serve.

✓ What Makes it Authentic

Dak kkochi is a favourite Korean street food at night markets, sold in sweet soy or spicy versions.

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