Dakbokkeumtang

Name: Dakbokkeumtang
Yield: 3 servings
Cuisine: Korean
Ingredients: 1kg chicken pieces on the bone; 3 potatoes, in large chunks; 1 carrot and 1 onion, in chunks; 2 tbsp gochujang and 3 tbsp gochugaru; 4 tbsp soy sauce, 2 tbsp sugar, 1 tbsp rice wine; 1 tbsp each garlic and ginger, minced; Spring onions and green chillies

닭볶음탕/DAHK-bok-kum-tahng/

Also known as: Dakdoritang, Dak Dori Tang, Korean Spicy Braised Chicken

About this dish

Chicken pieces braised with potatoes, carrots and onion in a spicy, slightly sweet gochujang and gochugaru sauce.

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Ingredients

🍗1kg chicken pieces on the bone

🥔3 potatoes, in large chunks

🥕1 carrot and 1 onion, in chunks

🌶️2 tbsp gochujang and 3 tbsp gochugaru

🫙4 tbsp soy sauce, 2 tbsp sugar, 1 tbsp rice wine

🧄1 tbsp each garlic and ginger, minced

🌿Spring onions and green chillies

Method

Serves 3

Blanch the chicken in boiling water for 2 minutes and rinse.

Mix the sauce ingredients with the garlic and ginger.

Put the chicken, sauce and 500ml water in a pot and bring to the boil.

Add the potatoes and carrot and simmer for 25 minutes, then the onion for 5 minutes more.

Add the spring onions and chillies and serve with rice.

✓ What Makes it Authentic

Dakbokkeumtang (also called dakdoritang) is a spicy Korean home-style stew, eaten from the pot with rice.

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