Dakgalbi

Name: Dakgalbi
Yield: 3 servings
Cuisine: Korean
Ingredients: 600g chicken thigh, cubed; 4 tbsp gochujang; 1 cup rice cakes (tteok); 2 cups cabbage, chopped; 1 sweet potato, sliced

닭갈비/dahk-GAHL-bee/

Also known as: Dak Galbi, Dak Kalbi, Spicy Stir-Fried Chicken

About this dish

Spicy stir-fried chicken cooked with rice cakes, cabbage, and sweet potato in a gochujang sauce.

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Ingredients

🍗600g chicken thigh, cubed

🌶️4 tbsp gochujang

🍡1 cup rice cakes (tteok)

🥬2 cups cabbage, chopped

🍠1 sweet potato, sliced

Method

Serves 3

Mix gochujang with soy sauce, garlic, and sugar to make the marinade.

Coat the chicken in the marinade and let sit for at least 30 minutes.

Heat a large flat pan and add the chicken, cooking until nearly done.

Add cabbage, sweet potato, and rice cakes, and stir-fry everything together until cooked through.

Serve hot, often finished with a bit of melted cheese on top.

✓ What Makes it Authentic

Dakgalbi is especially associated with the city of Chuncheon in South Korea, commonly cooked at the table and shared among a group.

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