Detroit-Style Pizza

Name: Detroit-Style Pizza
Yield: 4 servings
Cuisine: American

About this dish

A thick, airy square pizza baked in an oiled steel pan, with cheese pushed to the crispy caramelized edges.

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History & Origin

Born in 1946 at Buddy's Rendezvous in Detroit, baked in repurposed automotive parts trays — the crisp "frico" cheese edge is the style's signature.

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