Diambar

Name: Diambar
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 3 cups rice; 400g beef, cubed; 4 tomatoes, chopped; 2 carrots

Diambar/jam-BAR/

About this dish

A rich rice dish combining beef, offal, and vegetables in a savory tomato sauce.

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Ingredients

🍚3 cups rice

🥩400g beef, cubed

🍅4 tomatoes, chopped

🥕2 carrots

Method

Serves 4

Brown the beef with onion and garlic.

Add tomato and simmer until reduced.

Add water and vegetables, simmering until the beef is tender.

Cook rice in the flavorful broth.

Serve the rice topped with the beef and vegetables.

✓ What Makes it Authentic

Diambar is a traditional Senegalese rice dish, similar to thiebou yapp but with a distinctive combination of meats.

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