Dibi

Name: Dibi
Yield: 3 servings
Cuisine: Senegalese
Ingredients: 800g lamb or mutton, cubed; 2 onions, sliced; 2 tbsp mustard; Chili powder, to taste

Dibi/DEE-bee/

About this dish

Grilled lamb or mutton, seasoned simply with mustard and onion, a popular evening street food.

📍 Find the best Dibi near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩800g lamb or mutton, cubed

🧅2 onions, sliced

🌭2 tbsp mustard

🌶️Chili powder, to taste

Method

Serves 3

Season the meat with mustard, chili, and salt.

Grill over hot coals until charred and cooked through.

Chop into pieces.

Serve with raw onion slices and mustard on the side.

✓ What Makes it Authentic

Dibi is a well-known Senegalese grilled meat dish, commonly sold in the evenings at dedicated grill stalls.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide