Dibis wa Rashi

Name: Dibis wa Rashi
Yield: 3 servings
Cuisine: Iraqi
Ingredients: 4 tbsp date syrup (dibis); 4 tbsp tahini (rashi); Warm flatbread or samoon, to serve; Chopped walnuts, optional

دبس وراشي/DIB-iss wah RAH-shee/

Also known as: Date Syrup and Tahini

About this dish

Dark date syrup swirled with tahini, scooped up with warm bread for a simple Iraqi breakfast or sweet.

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Ingredients

🌴4 tbsp date syrup (dibis)

🥣4 tbsp tahini (rashi)

🫓Warm flatbread or samoon, to serve

🌰Chopped walnuts, optional

Method

Serves 3

Stir the tahini well in its jar so the oil is mixed back in.

Spoon the tahini into a shallow dish.

Pour the date syrup over and swirl it through lightly, or stir it together completely if you prefer.

Scatter with chopped walnuts if you like.

Serve at room temperature with warm bread for dipping.

✓ What Makes it Authentic

Dibis (date syrup) from Iraq's vast date groves and rashi (tahini) have been eaten together for generations, especially in winter and at breakfast.

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